Click to Play Wherein we introduce ourselves, review five storebought eggnogs, and find out where eggnog came from. We review Lucerne Holiday Eggnog, Southern Comfort Traditional Egg Nog, Southern Comfort Vanilla Spice Egg Nog, Food Lion Old Fashioned Egg Nog, and Weis Egg Nog.
Author: Mark Boszko
Mark is easily distracted and seems not to require sleep. However, this is an illusion. He is mortal, like you. Perhaps doubly so. He makes videos and a little bit of art and design. He also watches way too many movies and jokes around on Twitter.
NogCast is Coming!
Click to Play NogCast, starring three completely unprofessional eggnog tasters, will features reviews, commentary and general dinkery of various rich, creamy and spiked nogs. Subscribe now! This video was originally shared on blip.tv by NogCast with a No license (All rights reserved) license.
BeerMediaTech 001
By the time you read this, BeerMediaTech 001 should be up and available for your listening pleasure. Still getting some kinks out of the format (and we rambled quite a lot), but it was at least fun to record! Click here to get the full show notes: , or listen right here: powered by ODEO
Turkey hash and Moxie for breakfast
Turkey hash and Moxie for breakfast, originally uploaded by mboszko. I used the Good Eats recipe for the hash.
BMW 525i (1990)
My Saturn was dying, so I finally got a replacement car end of last week– a 1990 BMW 525i. It’s a little beat up on the exterior, but the engine seems in good shape and aside from a bit of peeling paint and a little parking lot accident crunch in the front right side, it’s…
AntiPixel
I’ve been wondering lately— whever happened to Jeremy Hedley’s AntiPixel? It’s been a full year now since his last post, without so much as a how-do-you-do. I hope he’s okay.
HD-DVD vs. Blu-Ray
This The Digital Bits reader writes in with a letter that almost exactly mimics my own take on this, only I happen to have sided with HD-DVD — not because I think it’s a better format, but the players were much cheaper, and I felt one was as good as another at this point, and…