This post was published more than a few years ago (on 2008-01-21) and may contain inaccurate technical information, outmoded thoughts, or cringe takes. Proceed at your own risk.
For whatever reason, I had some Red Bull sitting in my fridge, so I decided to make something palatable out of it. It’s still not all that palatable, but here’s the “Golden Bull.” The rum gives it some bite, which is balanced out by the honey sweetness of the Barenjäger: